Healthy and Easy to make Recipes in English and Hindi, Posted on August 31, 2013 by Jaishree in Marathi Recipes, Pooja recipes, Sweets, fried modak with coconut jaggery stuffing. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Grease the rolling area and roll the ball to a roti that is neither too â¦ 'Fried Modak' are served to Lord Ganesha as prasad which is also called 'nevedya' in Marathi. Ingredients: 1 cup Maida / All purpose flour. Add dry fruits and mix well. But it is very easy and manageable to make in this fried modak recipeâ¦ Khirapat and Panchkhadya prasad for ... - Healthy Veg Recipes Jaggery & coconut. For that perfectly golden modak, crank up the oven to 425 after 20 mins and bake the modak till golden about 5 â¦ Take them out of oil and drian excess oil and transfer them into a dish. Take only white portion and avoid black skin. As soon as pan gets heated the coconut will start leaving water. But the modak shape was not satisfactory. Steam for 10 mts over medium heat. Place Modaks over towel, leaving enough space around each modak. These are delicious sweet , the outer covering is crisp and inside is soft. What are Ukadiche Modak â¦ Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Stir continuously for 5 min to avoid burning. filled in the tasty rice flour steamed to perfection will make your heart melt. Refined oil or ghee to fry modak. 1/2 cup Sugar. On the auspicious occasion of Ganesh Chaturthi 2020 learn how to make 'Fried Modak' at home. bring all the edges together and close the top shape and taper the top of the modak … seal the modak properly otherwise it will open while frying…, Make all the modak in this way…keep them for ½ an hour before frying …, Deep fry this modak in ghee and serve them hot to lord ganesha, While making the modak disc follow the paratha folds which I had mentioned ..it forms nice layers in the modak covering, If you want to store this modak for some days use dry coconut instead of fresh coconut …. How to make coconut (naral/nariyal )modak stuffing in microwave (whole wheat fried modak stuffing/talniche /talele modak stuffing), Pingback: Modak recipes for Ganesh chaturthi festival | Healthy Veg Recipes, Your email address will not be published. Ganesh Chaturthi 2020: Check out the recipe for ''Fried Modak'' Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. Delicious and fat free, this steamed ukadiche modak recipe Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Line a baking tray with parchment paper. 1½ cup grated fresh coconut (naral/nariyal)or dry coconut (khopra gola) 1 teaspoon freshly crushed cardamom powder. Cook the mixture for just about 4-5 minutes. I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes this modak crispy. You can seal modak once more before dropping them into oil. Today I am going to share a very basic and easy recipe for fried Modak or Talaniche Modak. Let’s learn to make fried modak. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. Fry and cook them in medium flame till its golden brown in color. Give it a resting time of about 30 minutes. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Fried Modak Recipe | Talniche Modak from Whole Wheat Flour | Talalele Modak, Cauliflower Curry Recipe | How to Make Cauliflower Curry | Gobhi Curry Recipe, मूंग दाल रेसिपी | Moong dal recipe in Hindi|| Moong ki dal, Upma recipe | How to make Upma With Suji Or Rava, Modak recipes for Ganesh chaturthi festival | Healthy Veg Recipes, Side dish for aloo paratha | Paratha side dish recipes, Satyanarayan Vrat Puja Prasad recipe | How to make prasad halwa or sheera, Guava Jam recipe | How to Make Homemade Jelly from guava, Bharli (bharleli) Mirchi | Bharela marcha | Vegetarian Stuffed peppers, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, Shev Bhaji Recipe | Sev ki Sabji in Maharashtrian style, Feeling hungry at night –Healthy late night snacks Ideas, Cumin Powder | Ground cumin | How to make Cumin Powder |Jeera Powder, 2 cup whole wheat flour (gheu ka atta/ ghwach peeth), 1½ cup grated fresh coconut (naral/nariyal)or dry coconut(khopra gola), 1 teaspoon freshly crushed cardamom powder, Grounded /chopped 10 almonds and 10 cashew nuts, Mix all the ingredients except water mentioned in covering ingredients …. Adding khoya is optional. Post was not sent - check your email addresses! Add stuffing and make plates. Divide the dough in 4 equal parts …. Modak (à¤®à¥à¤¦à¤) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Drop modak one by one and fry until they get nice golden from all sides. We love all Marathi Dessert recipes to be honest. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which Iâve already posted years back.Fried modak is usually made with maida and rava for outer dough but Iâve used wheat flour â¦ The inner filling for the modak is the same only the recipe for the outer cover changes. This are the traditional Modak prepared in Marathi homes .Maharashtrians prepare this modak during ganesh chaturthi festival or on any chaurthi for the prasad for lord ganesha. Add a little water at a time and knead thick dough from it. Home > Festival > Ganesh Festival > Fried Modak - Marathi Recipe. Fried Modak Recipe with step by step photos. Divide the dough to 4 equal balls. Let it cool down. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi. Take only white portion and avoid black skin. Grate the fresh coconut. Now take grated coconut in thick bottom pan, add jaggery and velchi powder, little salt. 1/2 cup Khoya / Mawa (Optional) Dry fruits. Preheat the oven to 350F. Modak recipe â this is one of the most popular modak variety made during Ganesh â¦ Fried Modak is a crispy version of modak. Grate the fresh coconut. All Rights Reserved. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Itâs a no-fail and beginner-friendly recipe. Do not forget to leave a comment. ð We figured that it wouldnât be right to just list one or two of these. à¤®à¥à¤¦à¥à¤¯à¤¾à¤à¥à¤¯à¤¾ à¤²à¤¹à¤¾à¤¨-à¤²à¤¹à¤¾à¤¨ à¤²à¤¾à¤à¥à¤¯à¤¾ à¤à¤°à¤¾. I make this fried Modak every month on the day of Sankashti Chaturthi. Fried Modak in Marathi Time: 40 Mins Yield: 11 small modak I ngredients: 1/2 cup Khirapat 1/2 cup All purpose flour (Maida) 1/2 cup fine Rava (Sooji) 2 tbsp oil pinch of salt Oil for deep frying 1 tsp Milk You can substitube Khirapat with Karanji Stuffing M ethod: 1) Mix Maida and rava into a glass bowl. Now add khoya to the mixture. Copyright © 2020 Healthy Veg Recipes. Turn off the gas and the stuffing is already. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. Switch on the flame. à¤à¤µà¤¶à¥à¤¯à¤ à¤¸à¤¾à¤®à¤à¥à¤°à¥ - Ingredients for Fried Modak. 1½ cup grated jaggery. add little little water and make a stiff dough… stiff dough will make the modak covering crunchy ….keep the dough aside atleast for 1- 2 hours before making modak out of it .. Cook and stir the mixture on low or medium flame till mixture is dry, Remove it from the flame and add cardmom powder and almond cashew nut powder. Spray some cooking oil onto the modak and line them in a single layer. So we listed six. You can skip it if you don’t like. The outer covering is crispy and the interior is soft. take a small kattori with nice edges and cut small disc from this big disc …in this way you can make atlest 6-7 disc at a time and no need to make single puri or disc … we r folding it like paratha as we want layers in modak …. What I like about this modak is the contrast of textures and tastes; the soft sweet coconut poornam inside and the slightly savoury crunchy exterior. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. Take it on the back side of the big thali(plate) roll it into 5-6 inch diameter disc…apply ghee and dust little flour on it …fold it in half and again apply ghee and dust some flour on it fold it into triangle and roll it into little thick disc now…. 1/4 cup Water. A pinch of Salt. Transfer the dough into a bowl and cover it. Fried Modak Recipe In Marathi (à¤¤à¤³à¤²à¥à¤²à¥ à¤®à¥à¤¦à¤) - Ganesh Chaturthi Special - Indian Recipe. The pari should neither too thick and not too thin. So is Kesar Shrikhand and Ukadiche Modak. Bake for 20-30 mins or until golden brown. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. A modak (Marathi: à¤®à¥à¤¦à¤, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). 1 cup Coconut. ï¸Why I Love This Modak Recipe. Learn how to make simple to cook homemade recipe - Modak. These are deep fried modak with sweet coconut stuffing and crispy outside covering. 1/2 tsp Poppy seeds. In this video, we have compiled 6 of our personal favorite sweets recipes into one. Sorry, your blog cannot share posts by email. Add poppy seeds and roast them until these turn nice reddish. Do not use any dry flour while rolling pari. 1 tsp Ghee. Required fields are marked *, You may use these HTML tags and attributes:
. Fried Modak Recipe â Talalele Modak Recipe â How to make Maharashtrian Fried Modak Recipe â Ganesh Chaturthi Recipes. Grounded /chopped 10 almonds and 10 cashew nuts. The steamed version, called ukdiche modak, is eaten hot with ghee. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Bring them together and seal them properly. Ganapati festival is round the corner. In Maharashtra, they also make Talniche Modak or Fried Modak. Now take grated coconut in thick bottom pan, add jaggery and velchi powder, little salt. Do not make thin dough. Now take one disc and add 1 teaspoon of stuffing in it and gather the ends of this disc to form potli or a dumpling…. Add coconut and roast it for just about 2 minutes. Gather all plates at the center of stuffing and try to seal edges. Read - Fried Modak Recipe - Talniche Modak Recipe In English. Dhaba Style Chole Masala - Marathi Recipe. Roll pari from it. Knead the dough again and make small balls from it. à¤à¥à¤¬à¤°à¤ à¤¬à¥à¤°à¤¾, à¤¸à¤¾à¤à¤° à¤¬à¥à¤°à¤¾, à¤µà¥à¤²à¤à¥ à¤ªà¤¾à¤µà¤¡à¤°, à¤¡à¥à¤°à¤¾à¤¯ à¤«à¥à¤°à¥à¤à¥à¤¸ à¤®à¤¿à¤¸à¤³à¥à¤¨ à¤à¥à¤¯à¤¾. So seal the modak really good before frying. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. warm ghee should be rubbed nicely with the flour and semolina…. I have been meaning to try this recipe for a while now and the Blog Hop theme presented me with the perfect opportunity. Add sugar and khoya. 39 shares. Today let’s make fried modak. à¤®à¥à¤¦à¥à¤¯à¤¾à¤¤ à¤®à¥à¤¹à¤¨ à¤à¤¾à¤²à¥à¤¨ à¤ªà¤¾à¤£à¥à¤¯à¤¾à¤¨à¥ à¤ªà¥à¤ à¤à¤à¥à¤ à¤®à¤³à¥à¤¨ à¤à¥à¤¯à¤¾. Cardamom powder. Seal the plates properly or the modak may open up while frying and stuffing may come out. So it’s time for making modak.